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Low Noise Large Capacity Corn Cassava Modified Starch Machine New Technology
Description
Modified starch should not be confused with genetically modified starch, which refers to starch from genetically engineered plants, such as those that have been genetically modified to produce novel fatty acids or carbohydrates which might not occur in the plant species being harvested. In the United States the term can also refer to foods that have been created by traditional cross-breeding rather than gene splicing.
In Europe the term "Genetically Modified Organism" is used solely where "the genetic material has been altered in a way that does not occur naturally through fertilisation and/or natural recombination". The modification in "genetically modified" refers to the genetic engineering of the plant DNA, whereas in the term "Modified Starch" seen on mandatory ingredient labels it refers to the later processing or treatment of the starch or starch granules.
Genetically modified starch is of interest in the manufacture of biodegradable polymers and noncellulose feedstock in the paper industry, as well as the creation of new food additives. For example, researchers aim to alter the enzymes within living plants to create starches with desirable modified properties, and thus eliminate the need for enzymatic processing after starch is extracted from the plant.
The production line includes:
1. Mixer 2. Extruder 3. Air conveyor 4. Dryer 5. Grinder
Technical parameter:
Model | Installed power | Power consumption | Output | Size |
CY62 | 69kw | 55kw | 120-150kg/h | 18000*1200*2000mm |
CY85 | 76kw | 65kw | 180-220kg/h | 19000*1500*2000mm |
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