Jinan Sunrising Machinery Co.,Ltd.
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New design TVP textured soy protein machine professional technique
Description
Soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes by revolving knives, then dried in a rotary dryer.
The soy protein machine is made of stainless steel, it is with reasonable design and with high automation; The screws is made of alloy steel, with building block system structure and self-cleaning function.
TVP textured soy protein machine raw material
Low temperature soybean flakes, soybean powder, corn flour and other grains etc.
Flow chart:
Technical parameter:
| Model | Main motor power | Output | Size |
| CY57 Double screw | 30-55kw | 150-250kg/h | 3500*800*2500mm |
| CY75 Double screw | 50-110kw | 300-500kg/h | 5000*1250*3500mm |
| CY95 Double screw | 110-200kw | 600-1200kg/h | 6000*1250*3600mm |
Samples show: