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Commercial Macaroni Pasta Production Line Italy Extruder Electric Power
Description
The macaroni pasta production line adotps hard wheat flour or corn starch as main material to produce a variety of second-extruded food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave etc.
Pasta production line is characterized by unique technics, rational configuration and stable performance. The macaroni machine can finish ripening , extruding and shaping in one step without boiler. The products look like glittering, translucent smooth and beautiful and taste delicious after cooking.
Commercial macaroni pasta production line raw material
Hard wheat flour, corn starch etc.
Flow chart:
Technical parameter:
| Model | CYS100 Single screw extruder | CY75 Double screw extruder |
| Main motor power | 30kw | 55-75kw |
| Output | 100-150kg/h | 200-300kg/h |
| Size | 36000*1200*2000mm | 38000*1200*2000mm |
Samples show: