CYS-100 single screw snacks food extruder machine

CYS-100 single screw snacks food extruder machine

1. Capacity :120kg/h and 200kg/h .

2. Shape : shell, screw, square tube, round tube, and wave etc.

3. Raw material : potato starch , potato powder ,corn starch , tapioca starch ,wheat flour etc

4. Fried snack for all age groups

production advantages:

.Pellet Chips machine/Processing Line adopts potato starch, potato powder and corn starch as main materials to produce potato chips, potato sticks and other shapes, only by changing of molds

2.This Pellet Chips machine/Processing Line can Produce a variety of twice extrusion ones in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube and wave.

3.This Pellet Chips machine/Processing Line is characterized by unique technique, rational configuration, high automation and stable performance.

4.This Pellet Chips machine/Processing Line can finish steaming, extrusion and shaping in one step without boiler,With high automation, small floor space.

5.If you want to get more detailed information of our Pellet chips machine line ,please send inquiry to me.Any feedback will be highly appreciated and replied.

Features:

1. single screw extruder adopts flour, corn starch and potato starch as raw material, makes food through the process of extruding, cooking, shaping, drying and frying. By choosing different dies, different shapes food such as shell, screw, square tube, round tube, lotus root slices etc can be produced. The food is very popular in market. This processing line has the advantage of rational design, high automatic degree and accuracy control.

2. The model is CYS-100, the output is 80-100kg/h.

3. The main body material is stainless steel, which is easy to be cleaned.

4. The screws material is 38CrMoAl, which is wear-resisting.

5. Our project is turn-key. We will send our engineer to your factory, install and debug the equipments, and train your operators.

6. The processing line needs two workers to operate.

7. The temperature and rotating speed can be controlled and adjusted.

8.The processing line has self-cleaning function.

Technology Theory:

Extruding and inflating technology is the key and character of CYS-100, which is also the most popular and high food technology. After extruding, the starch proceedsαtransformation. The volume expands s, and water solidity increase, thus easy to be digested.

As well as known, major element of potato and grain is unripe starch (WHAβstarch), which is difficult to dissolve into the water, not influenced by enzyme, so digest is not easy. Only after dissolving in the hot water, transmit to theα starch, the food can be digestible. Cooked rice or pasta, in the normal or low temperature, will become bad taste, which is the ‘turning back’ of the starch. Extruding and inflating technology makes the starch ripe, and shapes theα structure and keeps its stability in a certain shelf date, furthermore keeps delicious.

In the process of inflation, the materials in the sealed roller are pushed by the screw, getting the high pressure and the cutting force, as well as the heat energy from roller outside, and become gelatinous, meanwhile change original physical and chemical attribute, structureα starch. While lowing the pressure of the materials next to the exit, plastic gel is extruded out and instantly cools and geometrical shapes, by means of changing the moulds.

Technical parameter of CYS-100 single screw snack food extruder: