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soya protein process vegetarian meat machine soya meat processing equipment
Raw materials used for the Textured soybean protein production line:
Low temperature soybean meal, peanut meal, wheat gluten flour, isolate soya protein etc.
The produced textured soybean protein food is similar to lean meat and very chewy.
It is widely applied to the industries such as ham, sausage, canned food, fast food and quick-frozen food.
Textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, etc., and dried in an oven.
It can be used as a meat replacement or supplement. The extrusion technology changes the structure of the soy protein, resulting in a fibrous, spongy matrix similar in texture to meat.
Soy protein products such as TSP are used as low-cost substitutes in meat and poultry products. Extension may result in diminished flavor, but fat and cholesterol are reduced. Vitamin and mineral fortification can be used to make soy products nutritionally equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for more than 50 years as a way of inexpensively and safely extending ground beef up to 30% for hamburgers, without reducing its nutritional value.
Product Description of Textured Soya Protein Extruder Making Machine
Textured protein (also referred to as texturized protein, textured soy protein or soy meat) is primarily made from a defatted soy flour.
It is used to make a variety of vegetarian and vegan dishes or as a meat extender.
Textured protein is less expensive than meat, poultry or fish and is an environmentally friendly source of protein.
The details of Textured Soya Protein Extruder Making Machine
Capacity | 90kg-900kg |
Power Supply | Based on 380V 50 Hz 3 phase. Customized according to your local power. |
Machine details | 1.Stainless steel,:201, 304, 316, on request 2. Electric parts can be ABB, Delta, Fuji, Omron, Siemens; Famous brand as your demand. |
Certificate | CE,GOST,TUV,BV |
Raw Material | Defatted soy flour (Oil content less than1%) |
Products type | Flake, Stick, Chunk, Nugget, Granular, Powder |
Raw materials
Soybean powder, peanut meal.
Capacity
180-220kg/h, 300-500kg/h
Machine material
All the machines are made by Stainless steel 201,If you have special requirement, we also have ss304,ss316.
Voltage
Chinese Input Voltage is 380V/ 50Hz /3, If it is different from yours , we will adjust it .
Process Flow
Mixer---extruder---vibrate cooler---air conveyr---roasting oven---cooling conveyor---(packing machine)
Technical parameter of the protein food production line
Model | CY65 Double-screw extruder line | CY85 Double-screw extruder line |
Installed capacity | 90KW | 120KW |
Power consumption | 65KW | 95KW |
Output | 180-220kg/h | 300-500kg/h |
Size | 16*1.2*1.8m | 18*1.2*1.8m |