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1. This production line produces one of the most popular snack food products in the world - the fried corn curls twisties. The process is unique because every piece is varied in length and diameter giving an irregular shape snacks. The texture of the product is very distinct in its crunchiness, and may be fried or baked.
2. Ingredients corn grits, rice grits, mixed with water and oil.
3. Products(keywords): Irregular shapes corn curls, twisties, nik nak, cheetos, Kurkure snacks
4. Capacity: Through adding more extruders, can inrease the capacity.
5. Voltage in China Three phases: 380V/50Hz, Single phase: 220V/50Hz,
we can make it according to customers’ Local voltage according to different countries
6: Materials Stainless steel looks
7. Technical Parameter
Rotary head extruder | |
capacity | 50KG |
Screw Number | Single screw |
Screw diameter | 205 |
Screw length | 76.5 |
Screw rotation speed | Frequency conversion speed adjustment |
Cutting length | 5mm |
Qty of cutting knives | 1 |
Heating area | None |
Qty of heating rings |
None |
Heating power | none |
Main motor power | 11 |
Total power | 15.25KW |
weight | 1 T |
Size(mm) | 2000X1000X1800 |
8.The whole flow craft in making Kurkure:
flow chart:
The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths.
The Kurkure are fried in cooking oil and then cooled before flavoring. Or directly Seasoning , is sprayed on the Kurkure surface to improve their taste.
Mixing system---Extrusion system----Baking system (Frying System) ---Flavoring system---Packing system