Jinan  Sunrising  Machinery Co.,Ltd.

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fully automated nik nacks line with 2 extruders capacity of 300kg/hour

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Jinan  Sunrising  Machinery Co.,Ltd.
Country/Region:china
Contact Person:MrsCindy Zhao
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fully automated nik nacks line with 2 extruders capacity of 300kg/hour

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Brand Name :Sunrising
Model Number :CYS-100
Certification :CE
Place of Origin :China
Price :Negotiable
Payment Terms :L/C, T/T
Supply Ability :5 sets per month
Delivery Time :30 working days after we receive your down payment
Packaging Details :Plastic film and wooden case
condition :New
machinery materials :food grade stainless steel
screw material :38CrMoAl
type :frying snack food production line
fryer :continuous fryer and batch type fryer
capacity :150kg/hr, 250kg/hr
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fully automated nik nacks line with 2 extruders capacity of 300kg/hour

1. This production line produces one of the most popular snack food products in the world - the fried corn curls twisties. The process is unique because every piece is varied in length and diameter giving an irregular shape snacks. The texture of the product is very distinct in its crunchiness, and may be fried or baked.

2. Ingredients corn grits, rice grits, mixed with water and oil.

3. Products(keywords): Irregular shapes corn curls, twisties, nik nak, cheetos, Kurkure snacks

4. Capacity: Through adding more extruders, can inrease the capacity.

5. Voltage in China Three phases: 380V/50Hz, Single phase: 220V/50Hz,

we can make it according to customers’ Local voltage according to different countries

6: Materials Stainless steel looks

7. Technical Parameter

Rotary head extruder
capacity 50KG
Screw Number Single screw
Screw diameter 205
Screw length 76.5
Screw rotation speed Frequency conversion speed adjustment
Cutting length 5mm
Qty of cutting knives 1
Heating area None

Qty of heating

rings

None
Heating power none
Main motor power 11
Total power 15.25KW
weight 1 T
Size(mm) 2000X1000X1800

8.The whole flow craft in making Kurkure:

flow chart:

The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths.

The Kurkure are fried in cooking oil and then cooled before flavoring. Or directly Seasoning , is sprayed on the Kurkure surface to improve their taste.

Mixing system---Extrusion system----Baking system (Frying System) ---Flavoring system---Packing system

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