Bakery Kelloggs Corn Flake Production Line High Temperature Puffing High Capacity

Bakery Kelloggs Corn Flakes Production Manufacturing Machine

Description

Corn flakes/breakfast cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk of coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings, balls, chocos, curls etc.

1. Corn flakes is one kind of crispy foods, adopting grits as basic materials

2. corn flakes is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape

3. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber.

4. corn flakes can be added with cocoa and sugar, such as honey and maltose

5. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink

6. Children can have breakfast of sweet crispy snack

Advantages of Sunrising’s cereal flake extrusion process:

Lower raw materials costs

Greatly reduced processing time

Expert process control produces high-quality product

Flexibility to process many cereal grains: corn, wheat, bran, oats and rice

Capacity: 120 to 150kg/h, 240 to 320kg/h

Equipment:

mixer, screw conveyor, twin-screw extruder, cooling conveying, air conveyor, tableting machine, three-layer oven, cooker, sifter, melting sugar tank, sprayer sugar roller, air compressor, hoister, five-layer oven and cooling machine.